454g AMBERDO CAFE & BAKERY

Grown on the fertile slopes of Mount Elgon, a towering extinct volcano straddling the Uganda-Kenya border, these beans are a quiet marvel of East African terroir. Their taste carries the imprint of high elevation, rich volcanic soils, and cool misty mornings.

Expect a velvety body reminiscent of cocoa, enveloped in subtle notes of honey and tea, with a lingering stone-fruit finish.